29 September 2013

Frankenstorm Prep

Dear Lissy,
A monster hurricane-Nor'Easter combination is bearing down on us as I write.  We have the usual emergency preparedness kits, but I wanted to give you a few ideas about easing life for your family and yourself during a 72 hour to week long power outage.

Fill the bathtubs.
We use far more water than we realize, and it's a shame to use drinking water to flush the toilet, do dishes, or simply heat a pot of water to clean up.

Know how to draw water off your hot water heater.
Chance are you have about 40 gallons of potable water sitting in your water heater.  A simple spigot makes it easy to refill pitchers and gallon jugs.

Pre-cook your meals.
It's pretty simple to keep food  cold for 72 hours with only a cooler or even in the fridge.  It takes only minutes to reheat a meal over less-than-stellar heat sources like a grill or woodstove.  For this storm I cooked off

  • 6 pounds of chicken, 
  • A ham (this is the most versatile since it can be used at any meal)
  • A steak 
  • A batch of meatballs
  • 2 dozen eggs
  • Rice pilaf
  • Barley pilaf
  • Spaghetti
  • Rotini
I have fully stocked the fridge and pantry with canned and fresh fruit and veggies as well.  Instant pudding and a bag of chocolates provide a few treats for morale. 

Have "comfort" snacks available.  
I normally hate the idea of manipulating emotions with food, but favorite snacks, drinks, and a few extra sweets will go a long way during a tense time and can be taken to a shelter if necessary.  I like to stock up on cheese sticks, beef jerky, granola bars, graham crackers or celery with peanut butter, fresh fruit, carrot sticks and dip, and nuts. We almost always have Gatorade powder on hand, but Kool-Aid or Mio works well, too. Nothing decompresses tension quite as well as mom yelling "OH, NO!!!!  The power's out!!!  Quick!!! We NEED to eat ALL of the ice cream before it melts!!!!"

Have all the laundry washed, dried, folded, and put away.  Iron a church outfit for each person if there's time.
One time during a hurricane I was already 3 loads behind and then had 4 days worth of laundry before the power was back on.  Never again!!!

Fill the car with gas.  Check the oil, wiper fluid, etc.
Gas pumps need electricity to run and for payment, and gas prices always rise following a storm.  It's a win-win to just fill up.

Bring sleeping bags, pads, and cots into a "safe" common room in case you have to move in the middle of the night.  It's no fun to have to search for those items in the dark.

Bring flashlights and batteries to a central location.  
Camping headlamps are a great choice since they're hands free.  We've tried to purchase flashlights and lamps that use a wide variety of battery sizes.  We also have candles and Kerosene lamps.

Have games, books, crafts, and coloring sheets available.
Even teens can get into crafts and coloring if there's no power!  

Keep your mood light and upbeat, even if you're tense.  Your kids (and animals!) pick up on the fear and tension.


We're optimistic that Sandy won't hit us too hard, but we can manage well for up to a week if the need arises.

 Love,
 Momma

18 September 2013

Raised Waffles

Dear Lissy,

For years my waffles were little more than corrugated pancakes.  Yummy, but definitely not worth the extra time and clean-up. We enjoyed them when we went out for breakfast, but I only made them at home a couple of times a year.  About 10 years ago I discovered yeasted waffles while cooking through Shirley Corriher's massive tome, Cookwise:  The Hows and Whys of Successful Cooking.  These waffles are feather-light with a crispy crust and a creamy interior -- the waffle incarnation of Krispy Kreme donuts, if you will.  I also like the flavor and health benefits of a batter that ferments for 8-12 hours.  Raised waffles are best served hot off the iron.  If you plan to hold these waffles warm, do so on a cooling rack set over a cookie sheet in a low oven -- they turn to mush on a plate.  I tend to serve these when we're not all sitting down to eat at once.

 ***If you're reading along with these letters to my daughter, do yourself a favor and do-si-do over to Smitten Kitchen for Deb's gorgeous writing and drool-worthy photos of this same recipe she calls, Essential Raised Waffles   Her readers left dozens of comments praising their favorite waffle irons, too.***

Raised Waffles
This recipe is older than dirt, but this version appeared in Cookwise in 1997. 
Makes 4 -6 waffles
1/2 cup warm water (115 degrees F)
1 pkg (2-1/4 tsp.) active dry yeast
2 cups warm whole milk (115 degrees F) 
1 stick or less butter, melted
1 tsp. sugar
1 tsp. salt
2 cups bleached all-purpose flour (9-1/4 oz)
2 large eggs
1/4 tsp. baking soda 

Sprinkle the yeast on warm water in a very large mixing bowl and let stand 5 minutes.  Add the milk, butter, sugar, salt, and flour and beat until smooth.  Cover the bowl with plastic wrap and let stand overnight at room temperature.  Seriously, it's ok.  They won't have a wonderful malty flavor if you pop the bowl in the fridge.

When ready to cook the waffles, beat in the eggs and baking soda.  The batter is very thin, and most waffle irons will require 1/2-3/4 cup batter per waffle.  Cook until waffle stops steaming, which is more than one complete cycle in our waffle iron.  Serve immediately.

Waffle irons vary dramatically -- always read reviews before purchasing.  We prefer classic waffles to Belgian style, and I recommend the $30 Cuisinart WMR-CA Round Classic Waffle Maker. You can often pick it up for about half that price if you catch a sale and use a coupon at Bed, Bath, and Beyond.

Happy Waffling,
Momma

14 September 2013

First Things First: Evening Routine

Dear Lissy,

The day has finally come, Dear Heart, that I am writing to you now, not some mysterious future-Lissy.  The very first thing I want to teach you is that a well run home starts the night before.  We're going to start punching out this list before bed each night, lickety-quick! We'll start this list around 7:30 since your bedtime is 8:30.  At first it may take the whole hour, but pretty soon you'll be even speedier than I am, I'm sure.

Go through tomorrow's calendar with me and help me write my to-do list.  Gather any items needed (5 min) (Robot club, grocery sacks, library books, things to return to people at church, etc.)

Tidy the family room (3 min).   I know, I know -- your brothers and Daddy are still up.  We'll do the best we can so you get in the habit now.
  • In winter, shake the coal stove and fill the hopper. Turn the thermostat knob on the back down as low as it will go, and then back up 1/2 turn. Check the ash pan and have one of your brothers empty it if it's full. Make sure the coal hod is full for the morning.
  • In the summer, turn the A/C up to 74 or just to "Fan 3" if it's a cool night.
Put the house to bed with me (5 min).
  • Lock the doors and turn off the outside lights.  Make sure Harley is indoors first!
  • Close the blinds (and drapes in the winter) in each room.  If tomorrow is supposed to be warm, leave the windows open and the blinds up just a bit to let in the cool night air.
  • Pick up any odd bits of clutter as you move through each room and deliver them to their proper home.  I bring a laundry basket with me for this purpose.
  • Check the washer and dryer to be sure they're both empty.  Fold up and put away the last load if you forgot it earlier.
  • Give the kitty her nighttime handful of chow and refill her water dish so she doesn't wake anyone up at odd hours.
Tidy the kitchen and set up breakfast (10 min).
  • Drink a large glass of water.  Get in the habit now of doing this every night before bed.
  • Put away the pots and pans.
  • Unload the dishwasher if we ran it after dinner.
  • Reload the dishwasher with the cups and plates from evening snacks. Rinse out the sink.
  • Set the table.
  • Pull the breakfast bread out of the freezer, and set the eggs out to warm to room temperature overnight.
  • Clean up the coffeemaker and set it up for tomorrow.
  • Refill and refrigerate water bottles.  Freeze Daddy's water bottles (full in the summer, half-full fall and spring). Pack the dry items in his lunchbox (chips, granola bar, snacks, napkins, flatware).  We'll make his sandwich and add fruit and veg in the morning.
  • Give the counters and table a final wipedown.  If any food is out, make sure it's tightly wrapped and put it away.
  • Top off Harley's water bowl.
Set out your outfit for tomorrow (3 min).  Don't forget your hair pretties, shoes, and jewelry!

Wash your face, brush your teeth, and brush out your hair (5 min).  Put away your brush and hair pretties and hang your facecloth to dry.  Rinse/wipe out the sink when you're done.
 
Take a shower then tidy the bathroom (10 min).  You only need to wash your hair on Mon, Wed, Sat; but you're old enough now you need to shower every night.  Don't make this into a half hour production, darling. . .keep it quick!  If you want to soak in the tub or take a longer shower, do it before we start our evening routine.  If you've already showered after your workout, you can skip showering now.  Before you leave the bathroom, look around and make sure it's clean and ready for the next person.

Say goodnight!  Find out what time Daddy needs breakfast, and if he's working a double shift and needs his dinner packed along with his lunch tomorrow.  I'll show you how to look this up on the Google calendar, but I usually ask him, too.  You should have a few minutes left to read, and now is a great time to review your memory verses, too.  Lights out at 8:30, though. . .you need your energy for tomorrow.

We'll start doing the evening routine together until you have it memorized and can do it every night by yourself.  Once you've mastered it, we'll move on to a morning routine. 

I love you to the moon and back,
Momma

11 September 2013

Home Management Evaluation Form PDF

Dear Lissy,

We're studying The Knights of the Silver Shield in literature this week.   I first discovered this favorite tale of bravery as a little girl in one of my grammy's storybooks.  I can still see the cover and all the illustrations from the trials of Sir Roland in my mind's eye.  Now that I find myself "guarding the gates" as a full time momma, I appreciate the truths of the silver shield even more.  Google books has scanned this fairytale from Beaupre-Miller's Our Book House:  The Treasure Chest so it can be enjoyed by generations to come.  I hope you'll take a few minutes to read it again after you've read this letter.

How do I know how well I'm managing our home?  No enchanted stars appear on my calendar after a long day.  If I rely on feelings, I'm in big trouble.  I rarely finish a day and feel like I've nailed this whole mom thing.   If I wait for comments or compliments from our family, I'm going to be disappointed most of the time, too.  My work is only noticeable when it's neglected.   I developed a Home Management Assessment Rubric many years ago to help me look at my work record objectively instead.   I don't use this to judge other people's housekeeping -- it's just for me.  I go through it with the Lord a couple of times a year and set goals for the upcoming year.   I'd encourage you to use this as a starting point to create your own assessment, not as a golden mom standard.



 As always, relationships are the focus in our home.  This rubric primarily measures my home management (or lack thereof), not my role as wife and mom. I hope this blesses you as you learn to keep your own home, Sweetie.

Love,
Momma

Linked up at Raising Homemakers Homemaking Link-up #140