Dear Lissy,
Forget the herbs and spices, the only ingredient you need for kickin' chicken soup is (drumroll, please)...
I add a couple of Tbsp of rice vinegar to deglaze the pan after sauteing the soffritto. If you've got a good quality stock and a well done soffrito, rice vinegar provides all the extra flavor you'll ever want or need.
Love,
Momma
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