Some days you need a giant, chewy, knock-your-socks-off cookie studded with goodies. Other days you just want to fill the cookie jar to the brim without spending a third of your grocery budget. For those days, Lemony Snickets fit the bill. Crisp or soft and buttery-sweet with just a hint of lemon, the full recipe fills our gallon cookie jar and the fish stick decoy box in the freezer. (What? You never figured that out? Really? Well, now you know.)
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| Soft Lemony Snickets, fresh out of the oven. I'd bake them to a deeper golden brown for crispy cookies. |
