Nasty weather outside, but the two of us are cookin' up a storm today! We made chicken broth this morning for Enchiladas Blanco tonight. This recipe is wildly popular: It's been featured on dozens of blogs and gets "pinned" on Pinterest at least once a day. The veloute sauce that tops the simple meat & cheese filled tortillas bakes into an authentic tasting queso that's a favorite with our whole family. This recipe is presented without alteration from Let's Dish.