Nasty weather outside, but the two of us are cookin' up a storm today! We made chicken broth this morning for Enchiladas Blanco tonight. This recipe is wildly popular: It's been featured on dozens of blogs and gets "pinned" on Pinterest at least once a day. The veloute sauce that tops the simple meat & cheese filled tortillas bakes into an authentic tasting queso that's a favorite with our whole family. This recipe is presented without alteration from Let's Dish.
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| The author of Let's Dish, Danelle, is an incredibly talented photographer, too. Check out her bio and work at Let's Dish. |
