Dear Lissy,
This recipe is by special request...from you! For this recipe, I combined Never Fail Biscuits from allrecipes.com and Kate's Biscuits from American As Apple Pie, switching the flour to whole wheat. They're super easy for a weeknight supper since there's no rolling required.
Disappearing Drop Biscuits
2 cups (9 oz) white whole wheat flour or whole wheat pastry flour
1/2 teaspoon salt
4 teaspoons baking powder
1/2 tsp cream of tartar
2 tsp sugar
1/2 butter, chilled and diced
1 cup milk
Place rack in top 1/3 of oven and preheat oven to 500 degrees. Grease 12 3" round spots on an insulated or foil-lined cookie sheet. Whisk together dry ingredients and cut in butter until mixture resembles oatmeal. Pour in milk all at once, and beat until mixture forms a thick paste. Drop egg-sized pieces onto the greased spots on the prepared cookie sheet, flattening slightly. Bake 8-10 minutes until just barely golden. Serve hot.
Love and hugs,
Mom
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